Anywhoo, here is an awesome dip to try...
Words cannot express how much I love this dip!
2 (4oz.) cans of shrimp, rinsed and drained
1 can of condensed cream of mushroom soup (no water!)
1 package of cream cheese
¼ cup mayonnaise
½ cup of each: minced celery, green onion, water chestnuts
½ tsp. dried dill weed
Heat soup to a boil, reduce heat and add cream cheese. Stir until smooth, cool a bit, and then add all other ingredients.
Serve hot or cold.
Usually we serve it with bread cubes or crackers, but one year a friend was on the Atkin’s diet and so we served it in big mushroom caps and they were great!