Monday, May 26, 2008

OOPS! & Shrimp & Dill Dip

I was playing around with the new blogger auto post feature last week and set it to post about Piper's birthday gift. I thought that she would have it by now. But alas, it is time to pull out the postal receipt and check the tracking website. So, down comes the picture. I hope Piper hasn't seen it, however she is a real peeker, so I wouldn't be surprised if she did.

Anywhoo, here is an awesome dip to try...

Words cannot express how much I love this dip!

2 (4oz.) cans of shrimp, rinsed and drained

1 can of condensed cream of mushroom soup (no water!)

1 package of cream cheese

¼ cup mayonnaise

½ cup of each: minced celery, green onion, water chestnuts

½ tsp. dried dill weed

Heat soup to a boil, reduce heat and add cream cheese. Stir until smooth, cool a bit, and then add all other ingredients.

Serve hot or cold.

Usually we serve it with bread cubes or crackers, but one year a friend was on the Atkin’s diet and so we served it in big mushroom caps and they were great!

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